Curtis Stone Recipes

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Recipes

A Crispy Skin Salmon Recipe | Curtis Stone

August 28, 2013

Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…

Recipes

Char Grilled Lamb Chops Recipe with Garlic, Paprika and Oregano | Curtis Stone

For the absolute beginners, a Lamb Chop Recipe with Garlic, Paprika and Oregano from the man down under, Curtis Stone. This lamb chop recipe is incredibly quick and easy to make and Curtis Stone throws in a Greek Salad and Vinaigrette recipe into the mix too. Melbourne has the worlds third largest Greek population after…

Recipes

Fillet Steak Recipe with Soy, Balsamic and Maple Marinade | Curtis Stone

A quick and easy Fillet Steak Recipe with a Soy, Balsamic and Maple Marinade from Curtis Stone. The meat only needs about fifteen minutes to marinade and it’ll be ready to hit the pan, braai or barbecue. Because of the sweet marinade which will caramelise quickly, cook your fillet steaks on a medium heat. You…

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Recipes

Mango Pavlova Recipe with Chocolate and a Lime Syrup | Curtis Stone

This individual Mango Pavlova Recipe from Curtis Stone is a great summer dessert made a little more decadent with the addition of some chocolate and lime syrup. Pavlova is ideally prepared a few days advance, well the meringue part anyway. Meringues will last quite a long time in a sealed container so you could get…

Know Your Equipment

How to sharpen knives, some myths exposed!

How to sharpen knives, Curtis Stone debunks a myth that even had us fooled. The steel rod ‘thingy’ that you have in your kitchen does not sharpen your knives, it only evens the blades out. If you want to sharpen a knife you need a stone upon which to sweep the blade back and forth.…

Cooking Tips

How to make Guacamole with Curtis Stone

Curtis Stone shares some tips and tricks for making a perfect Guacamole. When choosing your avocados it is important to get a nice ripe one so give them a little squeeze at the top and if it gives way a little without making a big indentation it is ripe. Run a knife around the avocado…

Know Your Equipment

Which knives you need in your kitchen explained by Curtis Stone

Too many knives to choose from, Curtis Stone explains which knives you need in you kitchen. This is especially important if you are looking to spend a little money on some good quality knives. You really only need four knives in your kitchen, a bread knife, cooks knife, carving knife and a vegetable or pairing…

Know Your Equipment

Do you get confused with the different knives you have? Which knife to use explained…

Curtis Stone takes us through which knife to use in the kitchen. We have kept it very simple with descriptions that you should have no problem identifying. The long one with a serrated edge – Bread The big one with the heel – Chopping The long thin one with a very sharp blade – Carving…

Cooking Tips

How to present food like a MasterChef. Plating up with an empty baked beans can… Yes it’s that simple!

You don’t have to go out an buy a whole range of kitchen tools to present your food like a MasterChef. You can use an empty baked beans can. Make sure you file down the rim a bit so that its not sharp or jagged, that will do damage. Simply pop the salad, rice, mash…

Know Your Equipment

What type of pan to use for different types of cooking, non stick vs stainless steel vs cast iron.

Are you confused as to what type of pan to use for what type of food? Here are the answers. So we’ve got non-stick, stainless steel and cast iron, what should they be used for? The Non-stick pan is for when you don’t want it to stick and using as little oil or butter as…

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Recipes

Panna Cotta Recipe | Curtis Stone

Treat yourself with this easy classical Italian Panna Cotta recipe from Curtis Stone with a few handy tips thrown in for good measure. Panna Cotta (cooked cream) is an Italian dessert made by simmering cream, milk and sugar together. Mix in a little gelatin and then allow it to set. The dessert is best served…

Cooking Tips

How to cook perfectly fluffy rice

Tips for cooking perfectly fluffy rice You don’t need a rice cooker, a regular pot of water will work just fine. The general rule of thumb is 2 cups of water to 1 cup of rice but still check you packet instructions. Put the rice in the water and bring it to the boil. When…

Cooking Tips

How to make dry spice rubs

Some guidelines for making your own spice rubs. Now I know most of you have a cupboard full of spices and herbs, many of which hardly ever get used. So what I want you to do this weekend is to get them out and start making your own dry rub mixes with them. Experiment if you have…

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South Africa's Internet Food Newspaper, Magazine and Blog

curtis stone recipes Rss

A Crispy Skin Salmon Recipe | Curtis Stone

Char Grilled Lamb Chops Recipe with Garlic, Paprika and Oregano | Curtis Stone

Fillet Steak Recipe with Soy, Balsamic and Maple Marinade | Curtis Stone

Mango Pavlova Recipe with Chocolate and a Lime Syrup | Curtis Stone

How to sharpen knives, some myths exposed!

How to make Guacamole with Curtis Stone

Which knives you need in your kitchen explained by Curtis Stone

Do you get confused with the different knives you have? Which knife to use explained…

How to present food like a MasterChef. Plating up with an empty baked beans can… Yes it’s that simple!

What type of pan to use for different types of cooking, non stick vs stainless steel vs cast iron.

Panna Cotta Recipe | Curtis Stone

How to cook perfectly fluffy rice

How to make dry spice rubs

South Africa's Internet Food Newspaper, Magazine and Blog