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Written by Simple food cooked simply, a Sicilian Pasta Recipe from Rick Stein and his Mediterranean Escape.
I’m sure I’ve mentioned this before but simple food cooked simply always delivers the best results. Getting the basics to a good pasta right is so important and will open many more culinary doors.
Sicilian Pasta Recipe | Rick Stein
Sicilian Pasta Recipe | Rick Stein,
Serving: 4 | Prep: 30 min | Cooking: 15 min
Ingredients:
| Aubergines | 1 | ||
| Olive Oil | |||
| Garlic Clove | 1 | ||
| Chilli Flakes | 1 | teaspoon | |
| Chopped Tomatoes | 400 | g | |
| Salt & Pepper | |||
| Feta Cheese | |||
| Fresh Basil | 1 | handful | |
| Spaghetti |
Method:
1 . Slice the aubergines, season with salt and leave to dry for 30 minutes in a tea cloth
2 . Chop & crush the garlic in salt
3 . Cook the spaghetti as per the packet instructions
4 . Heat up the olive oil in a hot pan
5 . Add the aubergines cook for about 3 minutes
6 . In the same oil place in the garlic
7 . Add the chilli flakes & chopped tomatoes
8 . Then add back the aubergines
9 . Crumble in the feta or your own choice
10 . Add the spaghetti & basil, toss and…
11 . Serve
1 . Slice the aubergines, season with salt and leave to dry for 30 minutes in a tea cloth
2 . Chop & crush the garlic in salt
3 . Cook the spaghetti as per the packet instructions
4 . Heat up the olive oil in a hot pan
5 . Add the aubergines cook for about 3 minutes
6 . In the same oil place in the garlic
7 . Add the chilli flakes & chopped tomatoes
8 . Then add back the aubergines
9 . Crumble in the feta or your own choice
10 . Add the spaghetti & basil, toss and…
11 . Serve
