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Panna Cotta Recipe | Gordon Ramsay

Treat the family to Gordon Ramsay’s Panacotta Recipe this Christmas.

You might have to exclude the kids though if you include the splash of rum.

For more Ramsay go to Gordon Ramsay’s ‘Ultimate’ Christmas Recipe Menu.

Panna Cotta Recipe | Gordon Ramsay

Serving: 4 | Prep: 15 min | Cooking: 15 min

Ingredients:
Leaf Gelatine 2 11×7.5cm
Double Thick Cream 250 ml
Caster Sugar 50 g
Milk 50 ml
Dark Rum 15 ml
Fo the Pomegranate glaze
Caster Sugar 20 g
Pomegranate Juice 275 ml
Dark Chocolate grated
Method:


1 . Soak the gelatine in cold water for a few minutes
2 . Bring the cream, sugar, milk and rum to a gentle simmer in a sauce pan
3 . Simmer for 30 seconds and remove
4 . Remove excess water from the gelatine leaf and add them to the mixture, allow to dissolve
5 . Pour the mixture into individual cups, ramekins or glasses. Depends what you are using for a mould.
6 . Put them in the fridge to set for at least two hours or overnight.

For the Pomegranate Glaze
8 . Heat up a frying pan
9 . Pour in the sugar and the pomegranate juice
10 . Bring tothe boil then reduce to a simmer for 10 minutes or until thickened
11 . Remove and cool
12 . Pop the chocolate in the freezer 30 minutes before plating
13 . If you have used moulds Remove he panacotta from the moulds, drizzle with the pomegranate juice and grate over the chocolate, otherwise do it like Gordon Ramsay and simply drizzle over the panacotta in the glass.

gordon-ramsays-christmas-panacotta-recipe

Source: gordonramsay.com

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Comments

Avatar of Murray (Staff)
Murray (Staff) (have 359 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.