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Mustard Glazed Pork Fillet Recipe with Prunes

Midweek entertaining or simply enjoying life, this Pork Fillet Recipe Glazed with Mustard is sure to fit the bill.

The mustard glaze for this pork fillet recipe is a winner and will have you heading back into the kitchen to make some more.

If you have some midweek guests and do  not want to go overboard this recipe is good enough to impress and is remarkably simple to prepare.

Mustard Glazed Pork Fillet Recipe with Prunes | Waitrose

Serving: 4 | Prep: 20 min | Cooking: 25 min

Garlic Cloves 2
Mustard 1 tablespoon
Brown Sugar 1 tablespoon
Pork Fillet
Sunflower Oil
Prunes 300
Cider 300
Thyme 1
Creme Fraiche 2 tablespoons
Vegetable Oil 1 lug

1 . Chop the garlic cloves
2 . Mix together the chopped garlic, mustard, brown sugar and a little salt for seasoning.
3 . Coat the pork fillet with the marinade
4 . Cover and marinade for 15 minutes

1 . Heat a little oil in a pan
2 . Brown the pork fillet on both sides
3 . Add the prunes
4 . Pour in the cider
5 . Sprinkle in the thyme

6 . Cover and simmer for 15 minutes until the pork fillet is cooked through.
7 . Remove the pork fillet and allow to rest

For the sauce
1 . Allow the juices in the pan to reduce by half
2 . Add the creme fraiche and stir in well
3 . Best served with mash potato and shredded cabbage

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Rating: 4.0/5 (1 vote cast)


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Some say he holds the world record for potatoes peeled in a minute. It is believed he set this record as a 6 year old while living at the ANC camp in Tanzania during the 1970's