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Garlic Butter Prawn Recipe with Mustard & Pepper

This is another variation on a traditional Garlic Butter Prawns Recipe with the inclusion of Dijon Mustard and a good whack of Black Peppercorns.

We have made a slight modification to this recipe by substituting the mustard paste with the more common in these parts, Dijon Mustard. You could use Wholegrain or beef it up a bit with Hot English Mustard.

More: Prawn Recipes | Prawn Cooking Tips

Garlic Butter Prawn Recipe with Mustard & Pepper |

Serving: 2 | Prep: 10 min | Cooking: 5 min

Prawns 400 g shelled & deveined
Butter 250 g melted
Garlic 3 cloves crushed
Dijon Mustard 1 teaspoon chopped
Black Peppercorns cracked
Lemon Juice tablespoon
Fresh Parsley handful

1 . Heat the butter in a frying pan
2 . Add the chopped garlic (or garlic paste) and cook through
3 . Add the prawns
4 . Add the mustard, cracked pepper and a pinch of salt
5 . Cook for approximately 2 minute each way then add the lemon juice
6 . Garnish with parsley

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Some say he holds the world record for potatoes peeled in a minute. It is believed he set this record as a 6 year old while living at the ANC camp in Tanzania during the 1970's