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Written by Braai Salad Ideas with Michael Olivier and a Chicken Liver Salad Recipe.
South Africa’s Food & Wine Guru Michael Olivier provides some simple cooking ideas, you know the kind of stuff you can do at home and this particular recipe will make for a great Braai Salad.
Chicken Liver Salad Recipe | Michael Olivier
Serving: 2 | Prep: 10 min | Cooking: 10 min
Ingredients:
| Chicken Livers | 250 | g | |
| Mild Curry Powder | 1 | teaspoon | |
| Green Beans | 150 | g | |
| Salad Leaves | |||
| Cherry Tomatoes | few | ||
| Red Wine Vinegar | 1 | tablespoon | |
| Dijon Mustard | 1 | teaspoon | |
| Olive Oil | 3 | tablespoons | |
| Crushed Garlic | 1 | pinch | |
| Salt & Pepper |
Method:
1 . Chop the ends off the beans
2 . Mix the red wine vinegar, Dijon mustard, olive oil and crushed garlic together to make the dressing
3 . Season the chicken livers with salt & pepper and the mild curry powder
Cooking:
1 . Bring a pot of salted water to the boil
2 . Add the green beans and reduce heat, boil for approx 3 min, check packet
3 . Season the chicken livers with salt & pepper and the mild curry powder
4 . Heat up a frying pan with a little oil
5 . Add the chicken livers
6 . Cook for about 3 minutes turning halfway
7 . Prepare the salad ingredients in a bowl.
8 . Serve with the chicken livers
1 . Chop the ends off the beans
2 . Mix the red wine vinegar, Dijon mustard, olive oil and crushed garlic together to make the dressing
3 . Season the chicken livers with salt & pepper and the mild curry powder
Cooking:
1 . Bring a pot of salted water to the boil
2 . Add the green beans and reduce heat, boil for approx 3 min, check packet
3 . Season the chicken livers with salt & pepper and the mild curry powder
4 . Heat up a frying pan with a little oil
5 . Add the chicken livers
6 . Cook for about 3 minutes turning halfway
7 . Prepare the salad ingredients in a bowl.
8 . Serve with the chicken livers
