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Consider the Fork: A History of Invention in the Kitchen

An absorbing look at the implements we use to prepare food is also a story of human ingenuity Open your kitchen drawers and cupboards and the chances are that you will see there are a spectacular array of implements. Slicers, mashers, peelers, crushers and parers are only the start of it: there are also those…

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Fresh from the freezer: gourmet food in Greenland

Could Greenland, with its old reliance on whale and seal, become a gourmet destination? Its inventive new chefs think so, but will a frozen Tim Moore agree? Despite the best efforts of the Vikings, who chose its inviting name to hoodwink prospective settlers, no one expects Greenland to be lushly hospitable. Its bleak magnificence had…

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Consider the Fork: A History of Invention in the Kitchen

An absorbing look at the implements we use to prepare food is also a story of human ingenuity Open your kitchen drawers and cupboards and the chances are that you will see there are a spectacular array of implements. Slicers, mashers, peelers, crushers and parers are only the start of it: there are also those…

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Brandy galore in France

Autumn marks the end of the armagnac grape harvest and the start of the distilling season in rural Gascony – a time of celebration Things are beginning to warm up nicely. It’s late October and people have been breathing clouds of fog into the crisp autumn air all morning. Now shafts of sunlight are beginning…