This Valentines Day impress with a very easy, “after the fourth attempt”, Tomato Rose.
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Are you going on holiday somewhere with a beach. You might need to know this! The crab begins the process alive and well so if you are a sensitive viewer move along another article
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There are a few neat tricks that you can lean about slicing carrots like a MasterChef. For instance, a carrot is cylindrical in shape so slice a little of one side to give it a flat base. From there you can do whatever you want to do with it be it strips, dice, baton or…
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It’s been sitting in the draw for months now, get it out and use it to spruce up your presentation! Wrap your baguettes, make chip baskets or practice the ancient Japanese art of Origami, folding paper in to works of art. Watch Curtis Stone as he shows you how, you’ll be presenting like a MasterChef…
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Some simple steps to take your presentation up a notch, to MasterChef style. This is how the professionals get their garnish looking so good! Dip the parsley into a little olive oil, lay it out on a cling film wrapped plate and let it dry out, either in the sun, oven or microwave! Voilà!
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I often use this method when making meat patties or any patty for that matter. I grate the onion in over the mince meat to ensure that all the juices are retained and it makes for the juiciest of meatballs or hamburgers. This technique common for making things latkes or potato pancakes so always keep…
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You might think that everyone knows what the best way to cut an onion is but we are not convinced. So for all of those out there who have not been shown how or figured it out for yourselves yet, here it is. Watch carefully!!! Most importantly have a sharp knife. If you use a…
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There are two ways to do this but America’s Test Kitchen prefers to use their hands rather than moving the yolk from one half of the shell to the other.
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If you want to make Heston Blumenthal’s South African Lemon Tart but don’t have a rolling pin, never fear if a bottle of wine is near.
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You can use a frying pan instead. In fact, its probably better for achieving an even thickness all over your meat…
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Do you wanna try your hand at some food art, try this out. I expect to see it in a few Fish Hoek restaurants soon.
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How to chop an onion with Gordon Ramsay, watch and learn. As an extra tip, if you are cooking something that requires a stock or broth, chuck the onion roots & skin into the stock when bringing it to the boil for extra flavour. You can do this with all veggie waste including garlic and…
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Do you cut your onions the right way or the wrong way. If you’re not sure, here’s how.
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