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Murray (Staff) (have 220 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.
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Gal Power the BIG Winners on Ultimate Braai Master

The sisters, Sindi and Lethu, from Soweto were the big winners on the first season of Ultimate Braai Master. They entered the competition with plenty of natural talent and very little experience in cooking many of the ingredients that they would have to deal with during the course of the competition. Most importantly they had…

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How to prepare a pomegranate

Here are some tips for preparing a pomegranate and getting at the seeds. The first method is to simply slice in half and then over a bowl tap away until all the seeds have fallen out. Some of the membrane might be in there so you’ll have to pick it out. The second method is…

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Fruit & Nut Chocolate Drops Recipe

Make your own chocolate decorations this Christmas, like these fruit and nut chocolate drops. They are very easy to make, simply melt some chocolate, spoon it on to a tray with parchment paper and then decorate with whatever takes your fancy.

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Easy Cranberry Sauce Recipe

Get organised this Christmas and pre-cook as many of you Christmas Day components as early as possible, like this easy Cranberry Sauce Recipe for example. Easy Cranberry Sauce Recipe Serving: 6-8 | Prep: 5 min | Cooking: 20 min Ingredients: Cranberry’s 250 g Orange Peel 2 strips Brown Sugar 75 g Water 150 ml Method:…

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Top 10 Restaurants in South Africa 2012

The Eat Out Awards have become a much anticipated annual event where the Top 10 Restaurants are revealed. While the awards seldom appear to be without controversy they still give you a good idea as to what and where the best places to visit are. Walking away with the big prize was Luke Dale Roberts…

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Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White

If Christmas is the only time of year that you make and eat brussel sprouts you may as well do them properly with Marco Pierre White’s Traditional Brussel Sprouts & Savoy Cabbage recipe. Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White Serving: 8 | Prep: 15 min | Cooking: 15 min Ingredients: For…

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Marco Pierre White’s Traditional Christmas Turkey with Gravy Recipe

Marco Pierre White shares some of his Christmas Turkey secrets and how to make the perfect gravy. Christmas Turkey & Gravy Recipe | Marco Pierre White Serving: 8 | Prep: 15 min | Cooking: 180 min Ingredients: Turkey 6 kg Chicken Stock Cube 3 Unsalted Butter 120 g Vegetable Stock Pot 1 Olive Oil Method:…