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Murray (Staff) (have 220 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.
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Consider the Fork: A History of Invention in the Kitchen

An absorbing look at the implements we use to prepare food is also a story of human ingenuity Open your kitchen drawers and cupboards and the chances are that you will see there are a spectacular array of implements. Slicers, mashers, peelers, crushers and parers are only the start of it: there are also those…

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Brandy galore in France

Autumn marks the end of the armagnac grape harvest and the start of the distilling season in rural Gascony – a time of celebration Things are beginning to warm up nicely. It’s late October and people have been breathing clouds of fog into the crisp autumn air all morning. Now shafts of sunlight are beginning…

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Apple Sauce Bread Recipe

I bet you never thought of using Apple Sauce for an Apple Sauce Bread Recipe? Stephanie says that this bread has a great apple cinnamon flavour with a lovely moist texture and if your are keeping an eye on the waistline is relatively low in fat. Naturally this recipe works best with a home made apple sauce…

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The science of baking, weight vs volume.

Stephanie Jaworski delves into the science of baking and explains why the metric system is the only measurement to use when it comes to baking. Get rid of those cups, they will only lead to failure. The simple fact of the matter is that the density of any single ingredient will vary every time you…

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Deep Fill Bramley Apple Pie Recipe [video]

If you live in the UK you will have access to some Bramley Apples to which this Apple Pie Recipe refers too. In not you best local cooking apples will do just fine. The Bramley apple is regarded by some as the best apple for cooking. It is only grown in the UK so we…

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How to make perfect meatballs

So what exactly is the perfect meatball, here is one example. The thing about food is that there is no single way to make anything, neither is there one best way either. Try this recipe though and you will be well on your way to deciding for yourself. I already have and without doubt the…