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Written by Everything a braai master wants to know in the most complete braai grilling technique book ever:
What is Weber’s Way to Grill? Well, first of all, it is not just one way to braai. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Weber’s Way to Grill includes and embraces any way to braai so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.
Thats the point of Weber’s Way to Grill. That’s why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of braai success.
- Five keys to braaing a great steak
- The right way with baby back ribs
- What to do when flare-ups happen
- The way to smoke a turkey
- Five secrets for perfect fish every time
- Simple ways to check for doneness
- Getting great results with your smoker
- The way to handle foods that stick
- Working burger magic every time
- Over 1,000 step-by-step photos
- More than 160 delicious braai recipes
- Dozens of rubs, sauces, marinades, and more
Check out: Weber Braai Recipes | Braai Cooking Tips | Braai Cookbooks
Order your copy:
Amazon: Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
In South Africa from Kalahari.com: Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling
Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling,
