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Written by Students at University of Art and Design Lausanne/ECAL in Switzerland have invented a popcorn machine that focuses on quality and not quantity.
The “Oncle Sam,” pops each kernel of corn individually with a tea-light candle heating up one cup of oil while the individual kernels are salted one by one with a miniature salt shaker.
This contraption features as part of their ’low-tech factory’ exhibition which celebrates the process by which a product is created.
