Login here! 
Written by This Red Thai Curry Roast Chicken Recipe will spice things up around the braai or the dinner table.
Use a local Red Thai Curry Paste and some Chilli Sauce if you like a little extra bite.
If you are going to braai or barbecue this chicken, use the indirect cooking method and keep the temperature at an even keel 200°C during the cooking process.
More: Roast Chicken Recipes | Chicken Braai Recipes
Thai Red Curry Roast Chicken Recipe | Aussi Griller
Serving: 4-6 | Prep: 10 min | Cooking: 75 min
Ingredients:
| Whole Chicken | 1 | ||
| For the Marinade | |||
| Red Thai Curry Paste | 3 | tablespoons | |
| Chilli Sauce | 2 | tablespoons | |
| Liquid Chicken Stock | 1 | cup | |
| For the Serving Sauce | |||
| Thai Red Curry Paste | 3 | tablespoons | |
| Coconut Milk | 1 | cup |
Method:
For the Marinade
1 . Mix together the Red Thai Chilli Paste, Chilli Sauce and liquid chicken stock
2 . Place the chicken in a sealable container and pour over with the marinade
3 . Leave overnight
Cooking:
1 . On a braai use the indirect cooking method at 200°C for 1 to 1 1/2 hours, depending on the size of the chicken
2 . In the oven, preheat to 200°C and a similar amount of time.
For the Sauce
1 . Add a little oil to a frying pan on medium heat
2 . Add 3 tablespoons of Red Thai Chilli Paste and cook through for a minute
3 . Add 1 cup of coconut milk and simmer for about 5 minutes on low heat.
4 . Serve with your choice of sides.
For the Marinade
1 . Mix together the Red Thai Chilli Paste, Chilli Sauce and liquid chicken stock
2 . Place the chicken in a sealable container and pour over with the marinade
3 . Leave overnight
Cooking:
1 . On a braai use the indirect cooking method at 200°C for 1 to 1 1/2 hours, depending on the size of the chicken
2 . In the oven, preheat to 200°C and a similar amount of time.
For the Sauce
1 . Add a little oil to a frying pan on medium heat
2 . Add 3 tablespoons of Red Thai Chilli Paste and cook through for a minute
3 . Add 1 cup of coconut milk and simmer for about 5 minutes on low heat.
4 . Serve with your choice of sides.
