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Cooking Tips, Recipes

How to cook eggplant / aubergines with Curtis Stone

August 21, 2013

Are you stuck with how to cook Aubergines, eggplant or brinjals… all the same thing. The best thing to do is either salt them, by slicing them up and sprinkling some salt on or roast them well burning the skin, whole. The second method is perfect on a braai.

Recipes

Chilli & Turmeric Roast Potato Recipe | Gordon Ramsay

I have tasted something very similar at a well known Cape Malay style restaurant and this recipe, with the Chilli and Turmeric, could be renamed “a Cape Malay Style Roast Potato Recipe” Turmeric or “Indian Saffron” gives the potatoes a lovely yellow hue and it has a distinctly earthy, slightly bitter, slightly hot peppery flavour and…

Recipes

Baked Butternut Squash and Taleggio Risotto Recipe [video]

A midweek Baked Butternut Squash and Taleggio Ristotto Recipe If you do not have access to Taleggio cheese you can just as easily substitute it with Limburger, Fontina or Bel Paese. You can also add a bit of Gorgonzola, that always works well with risotto.

Television

Meat is Murder! Militant Morrissey (The Smiths) talks about vegetarianism on Colbert Report

Morrissey has not lightened up with age as he chats about things he hates on The Colbert Report including Meat is Murder! It is not just meat that comes under the whip from Morrissey but the Royal Family also leave a bad taste in his mouth, going as far as to say even Pippa was…

Recipes

Mushrooms, Garlic and Ciabatta Breadcrumbs Penne Recipe. The breadcrumbs are brilliant!

A quick fix Mushroom, Garlic and Ciabatta Breadcrumbs Penne Recipe. The breadcrumbs in this recipe give this pasta dish a real crunch and I’d recommend using them in a variety of different ways. Serves: 4 Preparation: 10 min Cooking: 10 min Ingredients: Garlic Cloves 2 Capers 1 teaspoon(s) Parsley 4 tablespoon(s) Ciabatta 1 Salt Pepper Olive Oil…

Recipes

Asparagus Risotto Recipe with Chervil | Marco Pierre White

Fancy something different, try out this Asparagus Risotto Recipe with some great tips from Marco and the art of cooking risotto. Risotto is a very easy recipe to make, all you need to do is keep an eye on it giving it the occasional stir to make sure that it cooks evenly. When you pop…

easy-hollandaise-sauce-recipe-marco-pierre-white

Recipes

Foolproof Hollandaise Sauce Recipe | Marco Pierre White

For an easy, foolproof Hollandaise Sauce Recipe look no further than this one from Marco Pierre White. This recipe has absolutely nothing to do with the asparagus, it’s all about the Hollandaise sauce recipe which you can use in so many different dishes. Practice makes perfect but this recipe is so easy and foolproof you’ll…

Recipes

Penne Arrabbiata Recipe

A simple yet fiery pasta, try this Penne Arrabbiata recipe and bring some more variety to your plate. So they were serving Penne Arrabbiata in the Death Star Canteen and here we have a recipe straight from the home of pasta, Italy. This is a very quick and easy recipe to make, perfect for a…

Recipes

Welsh Rarebit Recipe with Cheddar, Ale and Onion Marmalade

Welsh Rarebit is one of my favourite midday snacks and this Welsh Rarebit Recipe with Ale and Onion Marmalade gives it a little more edge. The origin of the term Welsh Rarebit is clouded in some mystery. It might be an ironic name derived from the poor man’s meat in England which was rabbit while…

News

Would you date a vegetarian? 30% of American meat eaters say no!

A recent survey, “Love Bites” by Today.com and Match.com revealed that 30% of meat eaters would not date a vegetarian or a vegan. Food it would appear is one thing in a relationship that should be shared. Writer and omnivore J. Federer told Today.com that “Food is social, and the dinner table is where a…

Recipes

A Dauphinoise Potatoes Recipe

You’ve seen it on MasterChef and we have a great Dauphinoise Potato recipe by a MasterChef winner, Dhruv Baker, for you to try at home. If you’ve been watching MasterChef you might have seen Dauphinoise potatoes popping up here and there. If you did not know, Dauphinoise potatoes is a fancy name for what we…

Recipes

Spinach and Lentil Curry Recipe | Anjum Anand

A nourishing, nutritious meal in a bowl, that’s exactly what this Spinach and Lentil Curry recipe by Anjum Anand represents. I love the simplicity of this meal. Lentils in my opinion have a bad rap, many people turn up their noses at them for no good reason. They are one of the cheapest sources of protein around,…

Kitchen Skills

How to serve and cut cheese

There is a right way to serve and cut cheese, the sight of a disorganised, trampled and molested cheese board would most certainly result in a low Come Dine With Me score card. 1. Serve at room temperature. Better flavour 2. Keep strong cheese on a separate platter, It gets around 3. Cut in the direction…

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South Africa's Internet Food Newspaper, Magazine and Blog

vegetarian recipes Rss

How to cook eggplant / aubergines with Curtis Stone

Chilli & Turmeric Roast Potato Recipe | Gordon Ramsay

Baked Butternut Squash and Taleggio Risotto Recipe [video]

Meat is Murder! Militant Morrissey (The Smiths) talks about vegetarianism on Colbert Report

Mushrooms, Garlic and Ciabatta Breadcrumbs Penne Recipe. The breadcrumbs are brilliant!

Asparagus Risotto Recipe with Chervil | Marco Pierre White

Foolproof Hollandaise Sauce Recipe | Marco Pierre White

Penne Arrabbiata Recipe

Welsh Rarebit Recipe with Cheddar, Ale and Onion Marmalade

Would you date a vegetarian? 30% of American meat eaters say no!

A Dauphinoise Potatoes Recipe

Spinach and Lentil Curry Recipe | Anjum Anand

How to serve and cut cheese

South Africa's Internet Food Newspaper, Magazine and Blog