» prawn braai recipes

Lemon & Garlic Prawn Recipe

Baz (Staff) — Tue, 09 Jul 2013 14:00:20 +0000

Another easy Prawn Recipe for the braai from the Aussie Griller, this time with lemon and garlic.

You can add any variety of herbs or spices to this mix, play with it and create your own flavours.

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Lemon & Garlic Prawns Recipe | Aussie Griller

Serving: 2 | Prep: 10 min | Cooking: 5 min

Ingredients:

Prawns	500	g	shelled & deveined
Butter	250	g	melted
Garlic	2	cloves	crushed
Parsley	1	tablespoon	chopped
Lemon	1		zested & juiced

Method:

1 . Place the prawns in a bowl
2 . Add the chopped parsley, crushed garlic, lemon zest, lemon juice and melted butter
3 . Cover and refrigerate for an hour
4 . Place on the skewers
5 . Cook for 1 minute each way

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Lemon & Garlic Prawn Recipe first appeared first on Gourmet Guys

The best way to braai prawns

Dexter (Staff) — Tue, 09 Jul 2013 12:00:15 +0000

The art to braaing prawns lies in the way you skewer them according to Jamie Purvience

When skewering your prawns skewer the first one through the tail and then the head, skewer the second one straight through the head and the same for each one after, leaving no space in between, creating one big prawn.

Use good quality olive oil.

Brush on some spices of your choice.

When braaing make sure you get it up to a high heat.

If you hear the sizzle it means that they are caramelising and developing flavour.

They will be ready when the outer skin has turned orange and the meat is pearly white.

More: Prawn Cooking Tips | Prawn Braai Recipes

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Prosciutto Prawn Kebab Skewers Recipe with Passion Fruit & Honey Glaze | Curtis Stone

Baz (Staff) — Fri, 03 May 2013 08:00:00 +0000

Are you looking for some nifty starters of snacks these Prawn Kebab Skewers are perfect, especially if you are having a braai.

The quantities are entirely up to you.

More: Prawn Braai Recipes | Curtis Stone Recipes

Prosciutto Wrapped Prawn Skewers Recipe with Passion Fruit & Honey Glaze | Curtis Stone |

Serving: 4 | Prep: 15 min | Cooking: 5 min

Ingredients:

Prawns
Prosciutto
Olive Oil
Lemon	1
Passion Fruit	2
Honey	1	teaspoon
Shallot	1
Fresh Thyme	1

Method:

1 . Wrap the shelled deveined prawns with prosciutto
2 . Skewer (soak them overnight if wood)
3 . Brush with olive oil
4 . In a bowl mix together the juice of the passion fruit, lemon zest, honey, a sprinkling of thyme, chopped mint and finely chopped shallot
5 . Add a little oil
6 . Brush on the prawns
7 . Braai or griddle

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Prosciutto Prawn Kebab Skewers Recipe with Passion Fruit & Honey Glaze | Curtis Stone first appeared first on Gourmet Guys

Tandoori Tikka Prawn Barbecue Kebabs Recipe | Ainsley Harriott

Dexter (Staff) — Wed, 19 Dec 2012 15:14:46 +0000

Tandoori Tikka Prawns Recipe, perfect for the braai or barbecue by Ainsley Harriott.

This is a very simple prawns recipe, perfect as a starter to nibble on or part of a bigger seafood braai.

You can leave the prawns to marinade for a while if you wish, no need to ruxh. Just cover and keep in the fridge.

Manage the heat upwards a little by increasing the amount of chilli powder.

You could also add a teaspoon or two of store bought tandoori paste.

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Tandoori Tikka Prawn Barbecue Kebabs | Ainsley Harriott

Serving: 4 | Prep: 15 min | Cooking: 5 min

Ingredients:

Prawns	500		peeled & de-veined
For the marinade
Plain Yoghurt	150
Ground Cumin	1
Chilli Powder	1/2	teaspoon
Turmeric	1/2
Cochineal	couple	drops
Garlic	1	clove	chopped

Method:

1 . In a bowl mix together the marinade mix
2 . Peel & De-Vein the prawns, keeping the tails on.
3 . Add the prawns to the marinade and coat well
4 . Pop the prawns of the skewer
5 . Cook on the braai or barbecue
6 . About a minute each way.

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Tandoori Tikka Prawn Barbecue Kebabs Recipe | Ainsley Harriott first appeared first on Gourmet Guys

Bay Salt Prawns Recipe with Lemon | Jamie Oliver

Baz (Staff) — Mon, 17 Dec 2012 15:19:11 +0000

Jamie Oliver swaps the kitchen for the barbecue and a Bay Salt Prawns Recipe.

He goes a slightly unconventional route by bashing up a few bay leaves in a pest and mortar with salt to create bay salt. You can use this method with a whole variety of herbs and salt not just for prawns but any meat of fish.

Skewer the prawns and then rub the bay salt on to them.

Pop them onto the braai, drizzle with lemon juice, about a minute each way and they will be ready.

Serve with a light salad.

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Bay Salt Prawns Recipe with Lemon | Jamie Oliver first appeared first on Gourmet Guys

King Prawn Recipe with Coriander, Brandy & Chilli

Murray (Staff) — Mon, 17 Dec 2012 13:56:57 +0000

A very easy King Prawn Recipe with Coriander and Brandy for a little variety and some Chilli Flakes for a bit of heat.

You can also prepare this prawn recipe on the braai if you are set up for indirect cooking or use a skottle.

It is always best to de-vein the prawns before you cook them, it makes easting them a whole lot easier.

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King Prawns Recipe with Coriander, Brandy & Chilli | Video Jug

Serving: 2 | Prep: 10 min | Cooking: 5 min

Ingredients:

Prawns	360	g	shelled & deveined
Garlic	3	cloves	crushed
Chilli Flakes	1	teaspoon	softened
Brandy		ml
Coriander		tablespoons	chopped
Lime
Salt & Pepper
Olive Oil

Method:

1 . Heat some oil in a pan on high heat
2 . Add the garlic and cook for 1 minutes
3 . Add the prawns and cook for 1 minute
4 . Add the brandy and chilli flakes
5 . When it begins to simmer cover with a lid
6 . When the prawns turn orange remove from the heat
7 . Plate up with a little seasoning, lime juice and coriander

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Chilli, Garlic & Lime Prawn Skewers Recipe

Baz (Staff) — Mon, 17 Dec 2012 13:06:30 +0000

Get busy on the braai with this Chilli & Garlic Prawn Skewers recipe from the Aussie Griller.

If you do not want this recipe to be too hot, de-seed the chillies before you blitz them with the ginger and lime juice.

The prawns can be served as a starter or main.

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Chilli & Garlic Prawn Skewers Recipe | Aussie Griller

Serving: 2 | Prep: 30 min | Cooking: 5 min

Ingredients:

Prawns	8
Lime	1		juice
Ginger	1/2	thumb
Garlic	2
Red Chilli	1
Salt
Olive Oil

Method:

1 . Blitz the lime juice, chillies, garlic, ginger and a pinch of salt and drizzle of olive oil
2 . Brush the paste onto the prawns
3 . Chill for 30 minutes
4 . Thread onto your skewers.
5 . Cook on the braai, about 2-3 minutes turning halfway
And serve…

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Chilli, Garlic & Lime Prawn Skewers Recipe first appeared first on Gourmet Guys

Prawns with Garlic and White Wine Sauce Recipe

Baz (Staff) — Mon, 10 Dec 2012 13:23:04 +0000

A very easy prawns recipe with a garlic and white wine sauce by the Aussie Griller.

Prawns are very easy and quick to cook, all you need to do to add some flavour is to rustle up a little sauce.

Butter is a perfect base for any sauce for prawns, you could also add a little cream too.

Make sure that you use a decent bottle of dry white wine, a poor one will ruin the meal.

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Prawns with Garlic & White Wine Sauce Recipe | Aussie Griller

Serving: 2 | Prep: 10 min | Cooking: 5 min

Ingredients:

Prawns	300	g	shelled & deveined
Garlic	5	cloves
Butter	50	g	softened
White Wine		ml
Salt
Parsley			chopped

Method:

1 . Crush the garlic into the butter
2 . Season with a pinch of salt
3 . Melt the garlic butter
4 . Add the prawns
5 . Cook for 1 minutes and turn
6 . Pour over the white wine and cook for another couple minutes.
7 . Garnish with chopped parsley

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Prawns with Garlic and White Wine Sauce Recipe first appeared first on Gourmet Guys

Mozambican Prawns Nacional Recipe

Andrew Lieber (Ed) — Sun, 04 Nov 2012 20:05:16 +0000

One of South Africa’s favourites! A Mozambican Prawns Nacional recipe

Mozambican Prawns Nacional is one of those dishes that we mostly order when dining out at a Portuguese restaurant or on holiday in Mozambique.

What many do not seem to realise is that this is a very easy dinner to make at home. So we recommend that you all give this recipe a go, you will not be disappointed.

It’s best served with a crusty Portuguese Roll or chips to dip into the sauce.

More: Prawn Recipes | Prawn Braai Recipes | Prawn Cooking Tips

Serves: 4 Preparation: 5 min Cooking: 15 min

Ingredients:

Queen Prawns	20
Bay Leaves	3
Unsalted Butter	150	g
Garlic Cloves	3
Green Chillies	3
Smoked Paprika	1	teaspoon(s)
Single Cream	125	ml
Fresh Parsley	1	small bunch(s)
Beer	150	ml

Method:

Peel & chop the garlic
Chop the chillies
Chop the parsley

Cooking:

Melt the butter in a frying pan on medium heat
Add the bay leaves, chopped garlic & chopped chillies
Cook for 5 minutes on low heat.
Chuck in the prawns and the smoked paprika increase to medium heat.
Cook for 5 minutes, turning the prawns half way through
When the prawns have turned a reddish colour you will know they are nearly ready.
Pour in the beer and cook for another 2 minutes
Pour in the cream
Add salt to taste and then some of the parsley (save some for garnish).
Cook for another 2 minutes on low heat.

If you are cooking this as a mains you can serve with chips, rice, veg or salad. Whatever takes you fancy. As a starter this will be perfect as is although you might want to reduce the number of prawns or invite more guests.

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Garlic Butter Prawn Recipe with Mustard & Pepper

Dexter (Staff) — Tue, 17 Apr 2012 16:46:29 +0000

This is another variation on a traditional Garlic Butter Prawns Recipe with the inclusion of Dijon Mustard and a good whack of Black Peppercorns.

We have made a slight modification to this recipe by substituting the mustard paste with the more common in these parts, Dijon Mustard. You could use Wholegrain or beef it up a bit with Hot English Mustard.

More: Prawn Recipes | Prawn Cooking Tips

Garlic Butter Prawn Recipe with Mustard & Pepper |

Serving: 2 | Prep: 10 min | Cooking: 5 min

Ingredients:

Prawns	400	g	shelled & deveined
Butter	250	g	melted
Garlic	3	cloves	crushed
Dijon Mustard	1	teaspoon	chopped
Black Peppercorns			cracked
Salt
Lemon Juice		tablespoon
Fresh Parsley		handful

Method:

1 . Heat the butter in a frying pan
2 . Add the chopped garlic (or garlic paste) and cook through
3 . Add the prawns
4 . Add the mustard, cracked pepper and a pinch of salt
5 . Cook for approximately 2 minute each way then add the lemon juice
6 . Garnish with parsley

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Garlic Butter Prawn Recipe with Mustard & Pepper first appeared first on Gourmet Guys