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A Masterchef Materclass from Michel Roux Jnr and a Pâté de Poisson more commonly known as a Fish Terrine Recipe. This recipe involves a lot of hard work but is guaranteed to be worth it when you serve Michelin style food at the dinner table. Michel Roux Jr used parsley and watercress for a natural…
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Seafood Pasta Recipe with Cream | Nouilles aux Fruits de Mer | Michel Roux Jr
Noilles aux Fruits de Mer or Seafood Pasta for us regular folk by Michelin Star Chef, Michel Roux Jr. This is the king of all seafood dishes and when prepared as meticulously and delicately as this will surpass any and all other seafood pasta recipes out there. What is so surprising about this is that…