Login here! 
This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…
1 0
Something refreshing? Gordon Ramsay’s Minted Pea & Watercress Veloute Recipe
The only reason i can imagine that Gordon called this a veloute is becasue it has the texture of one. Other than that, this is not a veloute which is one of the four mother sauces along with Allemande, Bexhamel & Espagnole. Anyway, this would be great served cold under a blue African sky. Refreshing.
