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New Fleur du Cap Salt and Wine pairing dinners at Die Bergkelder

Experience the latest Fleur du Cap Unfiltered wine and salt combinations by salt aficionado Chef Craig Cormack at Die Bergkelder, the famous ‘cellar in the mountain’ cut deep into the slopes of the Papegaaiberg in Stellenbosch on Friday, 7 June 2013. Inspired by Fleur du Cap’s close affinity to nature as expressed in the Fleur…

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Salts from around the world meet Fleur du Cap wines in Pretoria

Come and enjoy the best of the Stellenbosch Winelands right on your doorstep when salt aficionado Chef Craig Cormack hosts a unique salt and Fleur du Cap wine pairing dinner in Pretoria on Wednesday, 15 May 2013. Known for his exceptional winelands food and wine dinners with salts from around the world held in Die…

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Fleur du Cap releases Decanter’s SA Best Red Bordeaux Varietal

Fleur du Cap Unfiltered Cabernet Sauvignon 2010, crowned best South African red Bordeaux Varietal over £10 and Regional Trophy winner at the 2012 Decanter World Wine Awards in London has just been released. This fruit driven Unfiltered Cabernet Sauvignon, crafted by winemaker Justin Corrans and cellarmaster Andrea Freeborough is made in the classic, full-bodied Bordeaux…

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Experience Fleur du Cap with delicacies and exotic salts at SA Cheese Festival

Experience the unusual combination of Fleur du Cap wines and artisanal salts at the 2013 SA Cheese Festival taking place at Sandringham Estate, right next to the N1 on the outskirts of Stellenbosch from 26 to 28 April 2013. Salt Aficionado Chef Craig Cormack will treat festival goers to exciting tastings with three Fleur du…