South Africa's Internet Food Newspaper, Magazine and Blog

cookbooks Rss


Meet Chef Eric Lanlard and fall in love with Chocolat at Simonsig Estate

Get up close and personal with celebrity chef Eric Lanlard at an indulgent Sunday lunch with heavenly treats from his latest recipe book, Chocolat, at Simonsig Estate’s signature restaurant, Cuvée, in the Stellenbosch Winelands on Sunday, 19 May 2013. Having created culinary masterpieces for impressive A-list clientele, including Madonna and Sir Elton John, you are…

what-type-wood-smoke-braai 0

What types of wood to use for smoking on a braai

Jamie Purviance, author of “Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill“, explains what type of wood one should use to smoke different types of meat on a braai. You get different types of wood and each will have their own aroma and intensity, the key is matching the right type…

how=to-smoke-meat-braai-barbecue 0

How to smoke meat with wood on a braai

Jamie Purviance, author of “Weber’s Smoke, A guide to smoke grilling for everyone and any grill” explains how to smoke meat on a braai, be it charcoal or gas. The first thing you need to do is soak the wood chips in water for about 30 minutes, wet wood chips will ensure a slower burn.…