A very easy Smoked Pork Chops Recipe from Ina Paarman.
First up you can do this for practically any meat that you are braaing, be it lamb or beef. You can also play with the herbs that you use for the smoking process.
You will need a Loin Rack to keep the meat of the hot grill as all you want to do for the first 10 minutes of cooking is to smoke the meat. For the seasoning & marinade you can choose your favourites which might well be Ina Paarman.
1 . Cut a couple of slits into the fat to stop them from curling
2 . Season with your favourite seasoning
3 . Drizzle with olive oil
4 . Let the chops rest for 30 minutes before cooking
1 . Place a pan over the coals to create a coal free zone
2 . Using a loin rack place the chops on the grill over the coal free zone
3 . Add the large bunches of rosemary
4 . Put the lid on and smoke for 10 minutes
5 . Once smoked, remove from the loin rack, the pan from the coals and braai as per normal
6 . Apply your favourite marinade/basting
7 . Cook until done