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Roast Chicken Recipe with Orange and Soy Basting | Chef Tjaart Walraven

Chef Tjaart hands out some pointers for removing the wishbone from the chicken before he gets to work on his Orange & Soy Roast Chicken Recipe.

Roast Chicken Recipe with Orange & Soy | Chef Tjaart Walraven

Serving: 4-6 | Prep: 10 min | Cooking: 60 min

Chicken 1
Oranges 2 zested & juiced
Sugar 2 tablespoons
Soy Sauce 2 tabllespoons
Cloves 2
Chicken Stock Pot 1

1 . Preheat oven to 200°C

2 . Mix together the chicken stock pot, soy sauce, sugar orange zest and the orange juice
3 . Brush the juice onto the chicken and in the cavity
4 . Stuff the orange peels into the cavity
5 . Into the oven at 180°C (rduce heat) for 45-60 minutes depending on the size of your chicken
6 . To check if its ready poke a skewer in between the leg and the breast, if the juices ru nclear its ready.
7 . Allow to rest for 15-20 minutes before serving


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Rating: 4.5/5 (2 votes cast)


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Dexter (Staff) (have 262 posts in total)
Some say he holds the world record for potatoes peeled in a minute. It is believed he set this record as a 6 year old while living at the ANC camp in Tanzania during the 1970's