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Prawns with Garlic and White Wine Sauce Recipe

A very easy prawns recipe with a garlic and white wine sauce by the Aussie Griller.

Prawns are very easy and quick to cook, all you need to do to add some flavour is to rustle up a little sauce.

Butter is a perfect base for any sauce for prawns, you could also add a little cream too.

Make sure that you use a decent bottle of dry white wine, a poor one will ruin the meal.

More: Braai Recipes | Prawn Recipes | Prawn Braai Recipes

Prawns with Garlic & White Wine Sauce Recipe | Aussie Griller

Serving: 2 | Prep: 10 min | Cooking: 5 min

Prawns 300 g shelled & deveined
Garlic 5 cloves
Butter 50 g softened
White Wine ml
Parsley chopped

1 . Crush the garlic into the butter
2 . Season with a pinch of salt
3 . Melt the garlic butter
4 . Add the prawns
5 . Cook for 1 minutes and turn
6 . Pour over the white wine and cook for another couple minutes.
7 . Garnish with chopped parsley


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Baz (Staff) (have 375 posts in total)
Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!