A very easy prawns recipe with a garlic and white wine sauce by the Aussie Griller.
Prawns are very easy and quick to cook, all you need to do to add some flavour is to rustle up a little sauce.
Butter is a perfect base for any sauce for prawns, you could also add a little cream too.
Make sure that you use a decent bottle of dry white wine, a poor one will ruin the meal.
|Prawns||300||g||shelled & deveined|
1 . Crush the garlic into the butter
2 . Season with a pinch of salt
3 . Melt the garlic butter
4 . Add the prawns
5 . Cook for 1 minutes and turn
6 . Pour over the white wine and cook for another couple minutes.
7 . Garnish with chopped parsley