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Chilli, Garlic & Lime Prawn Skewers Recipe

Get busy on the braai with this Chilli & Garlic Prawn Skewers recipe from the Aussie Griller.

If you do not want this recipe to be too hot, de-seed the chillies before you blitz them with the ginger and lime juice.

The prawns can be served as a starter or main.

More: Braai Recipes | Prawn Recipes | Prawn Braai Recipes

Chilli & Garlic Prawn Skewers Recipe | Aussie Griller

Serving: 2 | Prep: 30 min | Cooking: 5 min

Prawns 8
Lime 1 juice
Ginger 1/2 thumb
Garlic 2
Red Chilli 1
Olive Oil

1 . Blitz the lime juice, chillies, garlic, ginger and a pinch of salt and drizzle of olive oil
2 . Brush the paste onto the prawns
3 . Chill for 30 minutes
4 . Thread onto your skewers.
5 . Cook on the braai, about 2-3 minutes turning halfway
And serve…

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Baz (Staff) (have 262 posts in total)
Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!