This Poinsettia Cocktail Recipe is an awesome alternative to the Kirsh Royale and a lot less sweet.
The colour is definitely ‘Festive Christmas’ and will add an air of sophistication to your lunch of dinner party.
Cointreau is a must have for any well equipped bar. Cointreau is a brand of triple sec produced in Saint-Barthelemy-d’Anjou, France. It is drunk as an aperitif or digestif and is a component of several well-known cocktails, such as Margaritas and Cosmopolitan. It was originally called “Cura”
1 . In a tall champagne flute, add a tot of Cranberry juice.
2 . Add half a tot of Cointreau.
3 . And top up the Champagne.
4 . To garnish, thickly slice the Orange, cut into quarters and slide onto the edge of the glass.