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Poinsettia Cocktail Recipe

This Poinsettia Cocktail Recipe is an awesome alternative to the Kirsh Royale and a lot less sweet.

The colour is definitely ‘Festive Christmas’ and will add an air of sophistication to your lunch of dinner party.

Cointreau is a must have for any well equipped bar.  Cointreau is a brand of triple sec produced in Saint-Barthelemy-d’Anjou, France. It is drunk as an aperitif or digestif and is a component of several well-known cocktails, such as Margaritas and Cosmopolitan. It was originally called “Cura”

Poinsettia Cocktail Recipe | Waitrose

Serving: 2 | Prep: 5 min min

Ingredients:
Cranberry Juice 1 tot
Cointreau 1/2 tot
Champagne top up
Orange 1 quartered
Method:

1 . In a tall champagne flute, add a tot of Cranberry juice.
2 . Add half a tot of Cointreau.
3 . And top up the Champagne.
4 . To garnish, thickly slice the Orange, cut into quarters and slide onto the edge of the glass.
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Rating: 4.0/5 (1 vote cast)

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Baz (Staff) (have 396 posts in total)
Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!