Indulge yourself with a little molecular gastronomy spherification and some watermelon caviar and ravioli.

This is the same process as Molecular Gastronomy & the Spherification of Cranberry Juice, you might want to check that video out too, it has more detail. It also has a cool soundtrack so plug in your  speakers.

101 instructions are:

1. Mix a bath of calcium chloride
2. Add sodium alginate to watermelon juice
3. Load into an array of droppers
4. Drip the juice into the calcium chloride
5. Spheres of cranberry form
6. Wash off the calcium carbonate
7. Strain & serve the little watermelon spheres in your cocktails

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Categories: Cocktails, Cooking Tips
Tags: cocktail recipes, cranberry sauce recipes, Molecular Gastronomy, Ravioli, Watermelon