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Mealie Rice Risotto Recipe with White Wine Cream | Tumi Moche

Tumi Moche impressed the judges, Benny Masekwameng in particular, with his Mealie Rice Risotto Recipe in episode 3 of MasterChef SA.

episode-3-masterchef-sa-tumi-mocha-mealie-rice-risotto-recipe

When it came to the mielie challenge Benny Masekwameng was hoping that somebody would make a Corn Risotto and Tumi was not going to be the one to disappoint the MasterChef judge.

Benny said;

I would have made, using mealie rice, that’s a great product, make it risotto style add in a couple, two or three cheeses in there, white cheeses.

When it came to tasting the dish Benny said;

I don’t know how it’s going to taste but the presentation is not that appetising.

episode-3-masterchef-sa-tumi-mocha-benny-masekwameng-mealie-rice-risotto-recipe

Benny loves the Mealie Risotto

Tumi had nothing to fear though because Benny loved it.

What do you think of it?

More: MasterChef SA Recipes | Tumi Moche Recipes

Corn Rice Risotto Recipe with White Wine Cream | Tumi Moche

Serving: 4 | Prep: 15 min | Cooking: 20 min

Ingredients:
Corn Rice 280 g
White Wine 250 ml
Cream 500 ml
Water 500 ml
Carrots 1
Onions 1
Button Mushrooms 80 g
Beef Cubes 200 g
Bacon 80 g
Parsley a handful
Parmesan Cheese 50 g
Butter a knob
Olive oil
Salt & pepper
Green pepper 1
Red Pepper 1
Garlic 2 cloves

Find the full cooking instructions on MasterChef SA | Tumi: Mealie Rice Risotto with White Wine Cream

Servings and cooking times are estimates

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Rating: 4.0/5 (1 vote cast)

Comments

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Dexter (Staff) (have 279 posts in total)
Some say he holds the world record for potatoes peeled in a minute. It is believed he set this record as a 6 year old while living at the ANC camp in Tanzania during the 1970's