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How to make Grilled Peppers

A quick and informative video on how to make grilled peppers

You can use this same technique on other kitchen vegetables like chillies or aubergines.
This is perfect for serving in a warm salad and ideal for making dips and sauces.

You can also prepare over a braai.

  1. De-seed and quarter the peppers
  2. Rub the peppers with a little bit of olive oil
  3. Place the peppers on a roasting tray under the grill for 10 -15 minutes.
  4. The skin caramelises and makes them easy to peel.
  5. Place the peppers into a freezer bag, seal it and leave for 10 minutes while they cool.
  6. Remove from the bag and peel.
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Comments

Avatar of Murray (Staff)
Murray (Staff) (have 357 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.