This is another variation on a traditional Garlic Butter Prawns Recipe with the inclusion of Dijon Mustard and a good whack of Black Peppercorns.
We have made a slight modification to this recipe by substituting the mustard paste with the more common in these parts, Dijon Mustard. You could use Wholegrain or beef it up a bit with Hot English Mustard.
|Prawns||400||g||shelled & deveined|
1 . Heat the butter in a frying pan
2 . Add the chopped garlic (or garlic paste) and cook through
3 . Add the prawns
4 . Add the mustard, cracked pepper and a pinch of salt
5 . Cook for approximately 2 minute each way then add the lemon juice
6 . Garnish with parsley