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Written by A very special Roasted Banana Muffin Recipe with Dark Rum by Eric Lanlard
Roasted Banana Muffin Recipe | Eric Lanlard
Roasted Banana Muffin Recipe with Dark Rum | Eric Lanlard,
Serving: 12 | Prep: 20 min | Cooking: 25 min
Ingredients:
| For the Roasted Bananas | |||
| Bananas | 4 | ||
| Muscovado Sugar | 100 | g | |
| Vanilla Paste | 2 | teaspoons | |
| Ground Cinnamon | 2 | ||
| Dark Rum (optional) | 4 | teaspoons | |
| For the Muffin Batter | |||
| Milk | 250 | ml | |
| Eggs | 4 | ||
| Melted Unsalted Butter | 170 | g | |
| Self Raising Flour | 500 | g | |
| Baking Powder | 2 | teaspoons | |
| Golden Caster Sugar | 250 | g |
Method:
1 . Preheat the oven to 180°C
2 . Peel and halve the bananas and lay them out on some tin foil
3 . Coat the bananas with the Muscovado Sugar, Vanilla Paste, Ground Cinnamon and finally if there are no kids around some Dark Rum
5 . Coat the bananas well
6 . Close the foil and roast for 10 – 15 minutes in the oven, you will smell the aroma when its ready
For the batter
8 . Beat the milk and four eggs together
9 . Add the melted unsalted butter and keep whisking while you do
10 . Sift the flour and baking powder together
11 . Add the roasted bananas to the flour
12 . Add the caster sugar
13 . Mash everything together and beat
14 . Beat the mixture while slowly pouring in the melted butter and milk
15 . Fill a piping bag and pipe into the cases to 3/4 fill
16 . Top off with banana chips and a sprinkling of caster sugar
17 . Bake in the oven at 180°C for 25-30 minutes
18 . Dust with icing sugar before serving
1 . Preheat the oven to 180°C
2 . Peel and halve the bananas and lay them out on some tin foil
3 . Coat the bananas with the Muscovado Sugar, Vanilla Paste, Ground Cinnamon and finally if there are no kids around some Dark Rum
5 . Coat the bananas well
6 . Close the foil and roast for 10 – 15 minutes in the oven, you will smell the aroma when its ready
For the batter
8 . Beat the milk and four eggs together
9 . Add the melted unsalted butter and keep whisking while you do
10 . Sift the flour and baking powder together
11 . Add the roasted bananas to the flour
12 . Add the caster sugar
13 . Mash everything together and beat
14 . Beat the mixture while slowly pouring in the melted butter and milk
15 . Fill a piping bag and pipe into the cases to 3/4 fill
16 . Top off with banana chips and a sprinkling of caster sugar
17 . Bake in the oven at 180°C for 25-30 minutes
18 . Dust with icing sugar before serving
