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Written by Deena Naidoo successfully avoided a MasterChef SA elimintaion challenge with his Boerewors on polenta with chakalaka and onion marmalade recipe.
After a harrowing episode thriteen in Zanzibar where he faced off against Thys Hattingh in an elimination challenge he was a very happy ma at not having to endure another pressure test back in the MasterChef SA kitchen.
For the full recipe go to MasterChef SA Recipes Deena: Boerewors on Polenta with Chakalaka and Onion Marmalade
