South Africa's Internet Food Newspaper, Magazine and Blog

Chateau de Saint Cosme Gigondas 2010

Chateau de Saint Cosme Gigondas 2010 review with William Hsu

Gigondas 2010 is a classic of the estate with three grapes grapes co-fermented for twelve months in a Burgundian cask. (60% Grenache, 20% Mourvedre and 20% Syrah)

It is a wine that will age for twenty years.

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)


Comments

Avatar of Murray (Staff)
Murray (Staff) (have 357 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.