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Written by Have you ever heard of a sushi concierge?
Well these are the people that you need to have around when dining on sushi if you want to do it right. It would appear that the western world has corrupted sushi to such an extent that nothing we eat when dining on sushi is as it was or as it should be.
Well so the experts would have us believe.
Trevor Corson is the author of “The Story of Sushi: An Unlikely Saga of Raw Fish and Rice” and the only Sushi Concierge in the United States, talks about the culinary, health, and ecological benefits of eating more traditional sushi.
A Chat with America’s only Sushi Concierge,
