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Dexter (Staff) (have 200 posts in total)
Some say he holds the world record for potatoes peeled in a minute. It is believed he set this record as a 6 year old while living at the ANC camp in Tanzania during the 1970's
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How to braai the perfect steak

How to braai steak in a few easy steps that will keep your steak tender and full of flavour. There are various techniques that one can use when braaing a steak although the most important factor is managing temperature. When your steak first hits the braai or the pan on the stove it must be very…

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Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling

Everything a braai master wants to know in the most complete braai grilling technique book ever: What is Weber’s Way to Grill? Well, first of all, it is not just one way to braai. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat,…

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Top 5 Tips for smoking meat on a braai

Jamie Purviance, author of Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill shares his Top 5 Tips for smoking meat on a braai. Go Low And Slow Most Of The Time: While the majority of you smoking recipes will be for slow cooked meats like lamb or brisket you can use quick…

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What types of wood to use for smoking on a braai

Jamie Purviance, author of “Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill“, explains what type of wood one should use to smoke different types of meat on a braai. You get different types of wood and each will have their own aroma and intensity, the key is matching the right type…

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How to smoke meat with wood on a braai

Jamie Purviance, author of “Weber’s Smoke, A guide to smoke grilling for everyone and any grill” explains how to smoke meat on a braai, be it charcoal or gas. The first thing you need to do is soak the wood chips in water for about 30 minutes, wet wood chips will ensure a slower burn.…

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Rustic Roast Chicken Recipe with Vegetables & Gravy

A simple Rustic Roast Chicken Recipe with plenty of vegetables and a delicious gravy. Please note that the roasting times for this recipe are for a 2kg chicken, if yours is a bit smaller you should reduce the cooking time to 60 – 75 minutes. Always test you roast chicken to see if it is…

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Tandoori Tikka Prawn Barbecue Kebabs Recipe | Ainsley Harriott

Tandoori Tikka Prawns Recipe, perfect for the braai or barbecue by Ainsley Harriott. This is a very simple prawns recipe, perfect as a starter to nibble on or part of a bigger seafood braai. You can leave the prawns to marinade for a while if you wish, no need to ruxh. Just cover and keep…

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Herb Crusted Fillet Steak Recipe | Franck Dangereux

Franck Dangereux prepares a Herb Crusted Fillet Steak Recipe on the Braai. Franck serves the fillet steak with Pita bread, perfect summer braai day fare. More: Braai Recipes | Steak Braai Recipes | Braai Cooking Tips Herb Crusted Fillet Steak Recipe | Franck Dangereux Serving: 4 | Prep: 15 min | Cooking: 15 min Ingredients:…