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Cook like a MasterChef with this Steak Diane recipe with peas and sauteed potatoes recipe by Gordon Ramsay. Steak Diane is traditionally served using a fillet steak but you can use whichever cut suits you. You can also use whichever mustards you have available, I normally avoid Hot English though. If you don’t have shallots,…
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A Fillet Steak Recipe with Mushroom Gratin from Gordon Ramsay for you to enjoy for dinner tonight. Steak lovers rejoice, here is a great Gordon Ramsay beef fillet steak with mushroom gratin recipe for sprucing up you steak be it on the braai or in the kitchen. There are a few handy tips from Gordon…
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So the recipe calls for mustard but you don’t have any. This is not a problem as long as you have mustard seeds and at worst, water. Mixing ground mustard seeds with beer will give you a hot deli style mustard, with wine you’ll arrive at a Dijon style destination. If you mix them with…
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A quick tip on how to stuff a pork chop. Get yourself a nice big ‘n juicy pork chop, cut a small incision in the side of the meat where the meat is a bit tougher than the rest of the cut and slice out a pocket inside the chop. This is quite a detailed…
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Looking for some canape ideas? Look no further than this Smoked Salmon with Creme Fraiche Choux Puff recipe by Reuben Riffel. Reuben does not cover off the critical choux puff pastry aspect of the recipe but have no fear as we have one right here for you. What Reuben does help out with is finding…
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Reuben Riffel shares a very easy Gnocchi Recipe with you and throws in a little history about the origin of gnocchi at the same time. Gnocchi is a traditional Italian dish but it’s origins lie in the Middle East from where the Romans imported it into present day Italy. A potato gnocchi recipe requires only…
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Reuben Riffel shares some handy tips while preparing a crepes recipe for everyone to enjoy. Crepes are like pancakes but thinner and very, very French. You get three main types, Mille crepe, which is a French cake made of many crepe layers; the Grand Marinier flambeed crepes Suzette, with lightly grated orange peel and Cherry…
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A quick & easy Lemon & Thyme Baby Potatoes finished off on the braai. More: Braai Recipes | Braai Sides Recipes | Braai Cooking Tips More Aussie Griller: Google+ | Facebook | Twitter | You Tube
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For the novice, how to cook a steak on the braai. Andre Morganthal from “Wines of South Africa” shares some more of his braai tips, this time cooking steak. Andre likes to massage some olive oil into the meat and season with salt & pepper before he gets near the braai. When you do get…
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Essential braai tips, especially with regards to wasting beer on those flare ups. Andrew Morganthal from “Wines of South Africa” recommends cooking your boerewors with a clamp rack, this makes turning the meat very easy as opposed to using tongs. The very nature of the shape of boerewors can make turning the sausage a little…
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