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Baz (Staff) (have 262 posts in total)
Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!
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Lamb Chop Recipe with Chilli & Garlic

For the novice, a Garlic & Chilli Lamb Chop Recipe by the Aussie Griller. It is so easy to make your own rubs and marinades. All you need for this recipe is a chilli, some garlic, cumin, salt and olive oil and away you go. Everything tastes better when its made with fresh ingredients! Garlic…

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Graham Beck “Gorgeous” bubbly bar opens at Steenberg estate

Gorgeous by Graham Beck, the first brand-exclusive bubbly bar in South Africa has opened its doors at Steenberg in Constantia, and like its surrounds, is set to rival the best. Deriving its name from the favoured term of endearment of the late Mr Graham Beck, Gorgeous is a statement in indulgent elegance, from the Vivienne…

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The Chocolate Addicts Alert! How to temper chocolate

Tempering chocolate is the process of heating and cooling the chocolate to very precise temperatures. This Chocolate Addicts video uses Fahrenheit but have no fear we know how to convert. Target maximum melting temperature: 45° At 40° start adding the chopped chocolate you set aside Stop adding the chopped chocolate bits at 32°

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How to make Cake Pops.

The evolution of the cup cake continues it’s onward march and the newbie on the scene rocking America and Canada over the past year has been the Cake Pop This innocent little ball of cake heaven was brought to America’s attention by the now famous blog, Bakerella. They have been spreading across the world and…

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Creole Prawns Recipe with “Louisiana Hot Sauce”

The first thing we’ve done is switch to prawns becasue they are a South African favourite. Other than that follow these very simple guidelines for making a Louisiana standard. It makes for a great family meal. <iframe width=”640″ height=”360″ src=”″ frameborder=”0″ allowfullscreen></iframe>

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A Vesper Martini Cocktail Recipe, the one that James Bond drinks.

The Vesper Martini was made famous in Ian Flemming’s 1953 “Casino Royale” where Bond first ordered it while meeting the CIA agent Felix Leiter for the first time too. ‘A dry martini,’ he said. ‘One. In a deep champagne goblet.’ ‘Oui, monsieur.’ ‘Just a moment. Three measures of Gordon’s, one of vodka, half a measure…

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How to butterfly prawns and de-vein them with Team Jamie Oliver.

Some handy tips on how to butterfly prawns from Team Jamie Oliver. It is a bit fiddly so it’s important that you get the hang of it as it’s always preferable to serve prawns de-veined and butterflied. It’s a lot easier for the guests and not as messy. They won’t be wiping their hands on…

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Jamie Oliver takes on Rio Ferdinand in Manchester’s King St.

Jamie Oliver is opening another “Jamie’s Italian” restaurant, this time in Manchester right opposite Rio Ferdinand’s “Rosso Restaurant & Bar” on King St. This two eatery’s are worlds apart, Ferdinand’s has all the bling you’d expect from a multi million pound footballer while Jamie’s is all about good, earthy food and family dining. We wonder…